Around 15 years ago there was a show on Food Network called the heartyboys …. (Oh how I miss the old format of foodnetwork when they actually had cooking shows on it!). Anyway, they made this dip on one of their shows and it stopped me in my tracks because it had everything in it that I love. I’ve been making it ever since. It’s so simple to make, has huge bold flavors and is such a great Holiday appetizer. It is always one of the first things to go. People literally cannot tear themselves from it. Need an appetizer this season? Here you go . Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs . . 1 1/2 lb goat cheese 14 dried Mission figs (1 cup), sliced 1/3 cup dry sherry 1/4 cup olive oil 2 large Spanish onions, thinly sliced 10 garlic cloves, crushed 3 rosemary sprigs 2 tsp salt Freshly ground black pepper 2 sliced baguettes, for dipping Preheat the oven to 350F. Crumble the goat cheese into an oven safe casserole dish and set aside. In a sauce pot combine the f...