If the vegetables in your fridge are going past their prime, this 𝘃𝗲𝗴𝗴𝗶𝗲-𝘁𝗼𝗳𝘂 𝗳𝗿𝗶𝘁𝘁𝗲𝗿 is a great way to use em up!! Honestly, I wasn’t sure how this would turn out because I was completely winging it. Turned out to be really tasty though 😌 (seasoning each layer is important!) Most vegetables would work well here, but I gotta say the corn was the MVP. It added sweetness and a nice crunch. Just be really careful because loose corn bits will pop in the hot oil! The full ~revised~ recipe is on the website. Link’s in my bio! #cookwithmei #vegetarian