🍇 Pan Fried Halloumi & Grilled Grapes It’s easy to make, it’s pretty on the dining table, and so delicious – esp if you’re into sweet-salty combinations! If you’re new to halloumi, it’s a semi-hard cheese from Cyprus with a high melting point. So instead of melting all over upon contact with high heat, you end up with a nice golden yellow crust 😌💖 ☝🏼Serve the halloumi hot, bc it becomes rubbery as it cools. Get the full recipe and halloumi shopping tips on thecharlottemei.com. Ty olivelanemelb for the inspiration – go check em out if you’re in Melbourne for some solid Greek food. #cookwithmei #halloumirecipes