𝗙𝗲𝘀𝘁𝗶𝘃𝗲 𝗦𝗮𝗹𝗺𝗼𝗻 𝗪𝗲𝗹𝗹𝗶𝗻𝗴𝘁𝗼𝗻 I’m so happy with how this turned out!! (tips for success below 👇🏼) I’ve always put off making wellingtons (so many steps, so little time!) So I made a couple of tweaks…and here it is! Delicious, satisfying, and totally wow-worthy without heaps of work. If you’re planning your festive menu, keep this recipe in your back pocket. It’s perfect for impressing guests! ✨ you can even make bite-sized pieces for a party OR go big and fancy~ with a whole salmon portion. Here are a couple of notes for a recipe for success: 🤌🏼 Use all-butter pastry for a delicious flaky crust. 🤌🏼 Cut slits in thepuff pastry to let steam escape and avoid sogginess. 🤌🏼 Keep your salmon chilled until assembly to prevent overcooking. 🤌🏼 Use high quality salmon bake it juuuust right for silky-smooth goodness. Full recipe is in the link in my bio! #cookwithmei #holidayrecipes #salmonwellington