If you’re craving pad kra pao (Thai basil chicken) but want something lighter – and quicker, this might become your new go-to!! Rice paper is my ultimate pantry MVP. It’s affordable, long-lasting, and incredibly versatile. You can turn them into noodles, the crispiest chips, or you can wrap anything in it. And that’s exactly what I did with my Pad Kra Pao. Don’t get me wrong - I LOVE the traditional version with rice, but sometimes I’m too impatient to wait for it to cook! I dare say this was the one of the yummiest meals I’ve made this month. And I like that its a lighter spin on the traditional version. Bonus: it’s perfect for meal prep too. Just cook up a big batch of the filling, and roll fresh whenever you’re ready to eat. I rly hope you like this as much as I did! Full recipe in my bio :) #cookwithmei #thaibasilchicken #quickrecipes #ricepaperrolls #mealprep