Fall Shabbat Series | Part 8 Pumpkin Soup with Coconut Milk — silky, cozy, and pure comfort. Sauté carrots and onions, add roasted pumpkin, warm spices, broth, and a swirl of coconut milk. Simmer until it all melts together, then blend until velvety. My KosherQB twist: fold in a spoonful of roasted bone marrow for depth and Shabbat warmth. Serve with toasted sourdough or challah to soak up every drop. A simple, soul-warming bowl for a fall Shabbat. 🍁 Shabbat Shalom! #kosherqb #shabbat #fallrecipes #foodie #pumpkinsoup