We’re back with simple Korean cooking!!
And if you’ve had the chance to dine with us birdiesokc these may look familiar 👀
These gochujang glazed sticky ribs bring the heat & flavor to any meal.
I’ve simplified our 4+ hour Birdies ribs into a simple 45 minute version you can try at your home. Just blanch, glaze and bake em’ and you have a delicious snack.
What should I cook up next??
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