Not cornbread, not a scone… “Sconebread.” 
1/2 cup Cornmeal, finely ground (70g)
3/4 cup Buttermilk (190g)
2.5 cups All-purpose Flour (325g) 
1/3 cup Sugar (70g) 
1 Tbsp Fresh Thyme (1g) 
1 1/2 tsp Baking Powder (6g) 
8 ounces Sharp Cheddar Cheese, shredded (226g) 
1 1/2 tsp Kosher Salt (6g) 
2 sticks Unsalted Butter, cubed and chilled (226g) 
1/2 cup Corn Kernels (70g) 
1/2 cup Scallions, sliced thin (20g) 
1/2 cup Creme Fraiche or Sourcream (117g) #cooking #cornbread #scones