These white bean tacos are ready in just 15 minutes, so they’re the perfect quick & easy dinner! The secret to lots of flavor (without all the work) is to simmer the beans in salsa! Here’s the recipe: 1 1/2 cups salsa (Use you favorite kind!) 2 (15oz) cans navy beans or cannellini beans, drained and rinsed 1/2 cup shredded cabbage 1/2 cup shredded carrots 1/4 cup fresh cilantro, roughly chopped 1 tablespoon lime juice 1 tablespoon mayonnaise or vegan mayo Salt to taste 6 small street taco-size flour or corn tortillas In a small skillet, add the salsa and white beans and simmer over medium heat for 5-7 minutes or until the liquid has mostly evaporated. While the beans are cooking, combine the cabbage, carrots, cilantro, lime juice, mayonnaise, and salt. Divide the bean mixture into each of the tortillas, then top with slaw. #15mindinner #easymeals #vegetariandinner