kalejunkie 👈🏼 fall off the bone RED WINE BRAISED SHORT RIBS—my all time fav cozy meal! If you’ve never made braised short ribs, I promise it’s easy. It takes about 20 minutes to prep and the rest of the time, it’s just cooking in the oven doing its thing! The meat comes out so tender and juicy, and literally falls off the bone before you can even take them out of the pot! Serve with veggies, mashed potatoes or my cauliflower mash recipe for a lighter option 🫶🏻 Either way, you can’t miss!⁣ ⁣ Makes 6 servings ⁣ 3 1/2 lbs short ribs⁣ 3/4 cup all purpose flour (or gf flour)⁣ 1 whole head of garlic, peeled⁣ 1/4 cup avocado oil⁣ 2 small onion, diced⁣ 2 carrots, peeled and diced⁣ 3 stalks celery, chopped⁣ 1 tb dijon mustard⁣ 2 tb tomato paste⁣ 1 bottle red wine of choice⁣ 4 cups beef broth⁣ 1/4 cup black peppercorns⁣ 1/4 cup brown sugar (or coconut sugar)⁣ 2 sprigs fresh rosemary ⁣ 2 sprigs fresh thyme ⁣ Preheat oven to 350F. Pat the short ribs very dry and coat well in the flour. Heat av...