Hot 🦀 Dip is the answer to any question you have today. I promise you that It’s hot, creamy, cheesy, zesty and full of crabmeat perfect for a football party or any Holiday gathering . . Hot Crab Dip . . 8 oz cream cheese, softened 1/4 cup sour cream 1/4 cup Kewpie mayo 1 tbls soy sauce 1 tbls Worcestershire sauce Juice and zest of one lemon 2 cloves garlic, chopped 1/4 tsp salt 1/4 tsp pepper 1/2 tsp Old Bay seasoning 1 (1 lb can) crab meat 4 scallions, chopped 1 (4oz can) diced chilis/ drained 1/2 cup shredded white sharp cheddar cheese, divided 1/2 cup shredded mozzarella ¼ cup Thai sweet chili sauce, to drizzle on at the end Preheat the oven to 425F. Place the softened cream cheese in a large bowl with everything else. You’re only going to add 1/4 cup of cheddar cheese. The remaining 1/4 cup gets sprinkled on top before baking. Use a rubber spatula to carefully fold in the crab trying not to break it apart. Spread the dip evenly into an 8” baking dish. I use...