The easiest meal that I haven’t shared in a while but is absolutely still part of the rotation is the creamy salmon tomato spinach pasta 🍝 SAVE for later with the recipe below!
Ingredients:
Cherry tomatoes (halved)
Fresh spinach (chopped)
Olive oil
Salt & pepper
Salmon
Garlic powder
Paprika
Onion & chive cream cheese
Your choice of pasta (I use Rotini!)
Directions:
- Preheat oven to 400°F
- Halve cherry tomatoes and chop spinach.
- In a baking dish, toss tomatoes with olive oil, garlic, salt, and pepper.
- Season salmon with salt, pepper, garlic powder, and paprika.
- Add onion & chive cream cheese to the center of the dish.
- Drizzle with a little more olive oil, plus more salt and pepper.
- Bake for 15 minutes, until salmon is cooked through.
- While it bakes, cook pasta according to package instructions.
- Mix salmon and veggies with cooked pasta until creamy and combined.
- Serve immediately and enjoy!
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