I had the honor of cooking gumbo with one of the most legendary figures in Louisiana — Coach Ed Orgeron. From dominating the SEC at LSU to being the king of the bayou, Coach O knows a thing or two about gumbo, and I had to bring my A-game.
Together, we made a classic Louisiana gumbo from scratch — roux, sausage, chicken, all the flavor you’d expect. Along the way, Coach O shared stories from his life, Cajun cooking traditions, and even spoke some French with me.
This one’s a celebration of Louisiana food, culture, and football. I even got a Geaux Tigers out of Coach!
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