Mawn is a beloved South Philadelphia restaurant ran by the James Beard Award-winning chef Phila Lorn and his wife, Rachel. The dish features a coconut and scallion crepe with ground chicken and shrimp, on a bed of "backyard herbs" with fish sauce. The New York Times recently recognized the restaurant's Banh Chow Salad as one of the best dishes the publication had tried while traveling across the country in 2025. Mawn was the only restaurant in Philadelphia and Pennsylvania to make the list. #mawn #philalorn #southphilly #southphiladelphia #jamesbeard #jamesbeardaward #nyt #newyorktimes #phillyfood #philadelphiafood