Gifts You Can Eat 🎀 ep. 2: Marinated Olives 🫒 Makes 4 Cups, for 6 x 6 oz. jars Ingredients 12 garlic cloves, sliced thin 4 cups extra virgin olive oil 6 orange peels 6 sprigs of rosemary 6 sprigs of thyme 1 tablespoon red pepper flakes 4 cups whole olives drained, mixed between Castelvetrano, Kalamata, Cerignola, whatever you like! Special Tools 6 x 6 oz. jars Fabric cut into 6 circles with 6” diameter Velvet string Make it! 1. Heat 1 cup olive oil in a large pan over medium heat. Add the garlic and sizzle for 1-2 minutes, until fragrant but no color has been taken on. This is to ensure that no bacteria could form in the garlic. Remove and cool.  2. In a large pitcher, add the cooled garlic and olive oil and the rest of the 3 cups of olive oil. Stir and add red pepper flakes, stir again.  3. Assemble! Layer a sprig of rosemary into each jar. Add olives until half way up and carefully press the orange peel onto the side so that it’s visible. Spoon some of the garlic into each ja...