Day 3 of 7 days of my most popular rice cooker recipes in egg drop soup! My rice cooker is a 2 cups uncooked / 4 cups cooked size from aroma Ingredients 2 cups chicken stock 2 eggs 1 tbsp corn starch, use less for thinner soup 2 tbsp water 1/2 tsp soy sauce 1/8 to 1/4 tsp salt 1/4 tsp white pepper 1/8 tsp msg (optional, if omitted use 1/4 tsp salt instead of 1/8 tsp) Green onions Turmeric powder or yellow food coloring (optional for color) 1. Add the chicken stock to the pot and hit cook 2. Combine corn starch, water, and turmeric powder 3. Add the cornstarch mixture/slurry to the the chicken stock once it boils 4. Beat 2 eggs and drizzle into the soup once it comes back up to a boil. Stir the soup while you drizzle slowly to get nice ribbons! 5. Add soy sauce, salt, msg, and white pepper. If you don’t want to use msg add additional salt instead 6. Top with green onions and adjust seasoning to taste! #eggdropsoup #eggflowersoup #ricecooker #cookininricecooker #ricecookerrecipe #sm...