The caramelized onions are the star, but Hood is the secret weapon! #HoodPartner We’re taking the classic French onion dip and elevating it with rich, caramelized Vidalia onions (cooked with butter, thyme, and balsamic). But the secret to its luxurious, spreadable texture? That’s all thanks to the quality dairy products from HPHood. . . We blended smooth, Hood Sour Cream with the protein-packed, creamy goodness of Hood Country Style Cottage Cheese to create a deliciously tangy base. It’s our favorite way to level up an appetizer, giving you that rich flavor you crave without the heavy feeling. . . Serve this tasty dip with your favorite fresh veggies—you won’t believe how fast it disappears! We added ours to a festive board to celebrate the season. .. . Ingredients: . 2 large Vidalia onions, sliced 2 tablespoons salted butter ½ tsp. fresh thyme ½ tsp. salt 1 tablespoon balsamic vinegar of Modena ¼ cup mayonnaise 8-ounces Hood Sour Cream 16-ounces Hood Country Style Cottage Cheese 1 tab...