kalejunkie šŖ GF BROWN BUTTER TOFFEE CHOCOLATE CHIP COOKIES, no chill time required! Top them with a teddy graham and just like that you have a Ralph Lauren Christmas š§ø These cookies are thick, with crunchy edges and a soft texture insideāthe ultimate holiday cookie. And they freeze well too!!ā£
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šš¼ Comment LINKS for everything used in this videoāmini food processor, gold mixing bowls, etc! ā£
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Makes 24 cookiesā£
1 cup unsalted butterā£
2 1/2 cups gluten free 1:1 flour (I use bobsredmill 1:1) or regular all purpose flour (do not pack it in tightly, just level a measuring cup)ā£
1 tsp baking sodaā£
1 tsp salt (diamondcrystalsalt)ā£
3/4 cup brown sugar (or coconut sugar)ā£
1/2 cup granulated sugarā£
1 egg + 2 egg yolks, room temperature ā£
1 tb vanilla extract ā£
1 1/4 cups chocolate chips (ghiradelli)ā£
3/4 cup toffee chips ā£
24 teddy grahams (optional)ā£
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Preheat oven to 350F. Brown the butter. Add the butter to a small saucepan over medium-low heat. Let melt, stir constantly until the butter...
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