It’s not a looker, y’all, but it’s a keeper. Ingredients 4 medium (10 oz. each) tomatoes, seeded and finely chopped (about 3 cups)4 scallions, thinly sliced (about 1/2 cup)1 (4 1/2-oz.) can sliced black olives, coarsely chopped 1 (4-oz.) can diced jalapeño chiles, drained and coarsely chopped 1/4 cup chopped fresh cilantro3 Tbsp. olive oil2 1/2 tsp. garlic salt2 tsp. white vinegar1/4 tsp. black pepperTortilla chips Directions Stir together tomatoes, scallions, olives, jalapeños, cilantro, olive oil, garlic salt, vinegar, and pepper in a medium bowl until evenly combined. Cover and chill at least 8 hours or up to 24 hours. Serve with tortilla chips. #uglydip #salsarecipe #easyappetizers #diprecipe