A make-ahead dessert that’s festive, delicious, and a little boozy? Say no more! Ingredients - 1 (8-oz.) container mascarpone cheese, softened - 1/4 tsp. ground nutmeg, plus more for garnish - 1/4 tsp. ground cinnamon, plus more for garnish1/8 tsp. table salt - 1 1/4 cups refrigerated eggnog, divided (such as Southern Comfort Traditional Eggnog) - 2 cups cold heavy whipping cream - 1/2 cup powdered sugar - 2 1/2 Tbsp. bourbon1 (7-oz.) pkg. ladyfingers, divided (24 cookies) Directions 1. Stir together mascarpone, nutmeg, cinnamon, salt, and 1/4 cup of the eggnog in a large bowl just until combined. Set aside. 2. Beat cream and powdered sugar with a stand mixer fitted with a whisk attachment on medium speed until medium-stiff peaks form, about 3 minutes. 3. Gradually fold 3 cups of the whipped cream mixture into mascarpone mixture just until combined. Reserve remaining whipped cream for topping. 4. Whisk together bourbon and remaining 1 cup eggnog in a medium, wide, shallow bowl. Workin...