Holiday Desserts pt 5: COQUITO🥥 boozy Puerto Rican coconut rum What I love about Coquito is that you don’t need to measure anything — you throw everything in a blender, and it’s done! ✨ingredients: -1 cup water -anise -cinnamon sticks -grated nutmeg -allspice -1 can evaporated milk -1 can condensed milk -1 can cream of coconut (not coconut cream!) -1-2 cups of white rum In a small saucepan, add water and spices to make the “tea.” Bring to a boil and simmer for 3 minutes. Remove from heat and fully cool down. To a blender, pour in the tea (strained), followed by the three cans of milk. Using the can of coconut milk, measure the rum (you can add more or less than that; it’s up to you!) and pour it in. Blend at low speed for a minute until everything is incorporated :) Keep refrigerated and serve over ice. Enjoy!! 🫶🏼✨ . . . . — #coquito #batchcocktail #easyrecipes #rum #cocktailrecipe #cocktail #coconut #puertoricanfood