Food, community, and real talk🍴We tagged along with DePaul University Professor Cari Vos and her first-year students to their site visit at Bang Bang Pie & Biscuits during Chicago Quarter. Owner Michael Ciapciak shared insights on hospitality and community-building, and DePaul alum Charles Wong of Umamicue dropped by to talk about his journey from finance to food entrepreneurship. Experiencing DePaul's Layered-Learning approach in action? Chef’s kiss ​ #DePaulUniversity #DePaulChicagoQuarter #LayeredLearning #Chicago #CoolClasses #Hospitality #Entrepreneurship #Friendsgiving #Thanksgiving @bangbangpie @umamicue​ ​