Coming up with the recipes for my new cookbook, Homemade, was so much fun! I basically asked myself, “Hmmm…what would I want to eat?” Photographing them, though, was really hard! I’d just moved into a new home here in sunny SoCal and I soon discovered that there is absolutely such a thing as TOO much natural light! I took photos of my food in practically every room of our home, in an attempt to HIDE from the light! 😅 My book has over 100 recipes, the photographs for which were styled, shot, and edited by the same person who developed all the recipes! It also includes 10 essays about my family and me, to provide you with a little more about the people who helped to bring you these recipes! The ten you see here are: Kkanpoong Mushroom
Katsu Sando Gyerranmari Kimbap Zucchini Dumplings Strawberries and Cream Donuts Kale and White Bean Sujebi Pasta Salad Soy Glazed Ricecakes with Bok Choy Katsu Ramen Baked Kimchi Cheese Fries Signed copies are available (link in bio) in case you need a...