#LILYSPartner I love leaning into my healthy habits for the New Year! It doesn’t have to be boring to feel like your best self. I love prepping treats like these Millionaire Peanut Butter Shortbread Bars to have on hand for dessert. I love using @Lily’s Sweets Dark Chocolate Style Baking Chips because they don’t have added sugar and still deliver that delicious, rich and creamy taste I love. #LILYS #nosugaradded #baking FOR THE GLUTEN FREE SHORTBREAD BASE: 1 3/4 cups fine blanched almond flour 1/4 cup melted coconut oil 1/4 cup maple syrup 1/4 teaspoon salt FOR THE PEANUT BUTTER FILLING: 3/4 cup creamy salted peanut butter 1/2 cup maple syrup 1/4 cup coconut oil 1 teaspoon vanilla extract FOR TOPPING: 3/4 cup LILY’S Dark Chocolate Style Baking Chips 2 teaspoons coconut oil 1-2 tablespoons creamy salted peanut butter Flakey sea salt to top Instructions Preheat oven to 350ºF and line an 8x8 inch square baking pan with parchment paper. To a mixing bowl, add the almond flour, melted coconu...