Mike’s Hot Honey Cheeseburger Skillet cheffed up by Jennah Kaye Ingredients: -2-3 tbsp olive oil -1 bag (16-20 oz) frozen tater tots -1⁄4 yellow onion, diced -1-2 cloves garlic -1lb lean ground beef -2 tbsp taco seasoning -1 tsp salt -1 tsp pepper -1 tbsp tomato paste -1 tbsp Worcestershire -3 tbsp Mike’s Hot Honey -1⁄4 cup sour cream -11⁄2 cup shredded sharp cheddar cheese -crumbled bacon bits -2 green onions, chopped (for garnish) Burger Sauce (optional) -2 tbsp mayo -1⁄4 cup ketchup -1 tbsp mustard -1 tbsp sweet relish -1 tbsp Mike’s Hot Honey Directions 1. Preheat oven to 425°F. Lightly oil a cast iron skillet and arrange tater tots in an even layer. Bake 18–20 minutes until crisp and golden. 2. Heat a large pan over medium heat and add a generous drizzle of olive oil. 3. Add onions and garlic until fragrant/translucent. 4. Add ground beef and brown with taco seasoning, salt, and pepper, tomato paste and Worcestershire. Stir in 3 tbsp Mike’s Hot Honey and cook until slightly cara...