Food is a memory & This recipe is in honour of my mom’s Aunt Samira who makes the best Sambusak. Happy Hanukkah & Shabbat Shalom 🕎 Spiced Chickpea Sambusak Filling: 2 cans cooked chickpeas 2 medium onions, roughly chopped 3 garlic cloves, minced 1 cups water 1/4 cup olive oil 3 tsp cumin 1/2 tsp turmeric 1/2 tsp sweet or smoked paprika 1 tsp coarse black pepper Salt to taste Cook chickpeas with the liquid from the cans + 1 cup water and all the spices for 1hr min on low. Drain & Keep the chickpea water and cool. Set chickpeas aside. In a frying pan, sautée the onions with the garlic. Sprinkle some salt and set a side to cool down. Meanwhile make the dough. Dough: 520g AP flour 7g instant yeast 70ml sunflower oil 10g salt 15g sugar 240ml ( 1 cup) of the chickpea water Mix dry ingredients (except salt). Add salt, then slowly add chickpea water and oil - knead to a soft dough. Rise 1 - 1.5 hrs Blitz or crush the chickpeas with the olive oil (keep it quite chunky), add the sau...