Meet ducksmithnyc , the one-man passion project turning NYC onto duck in the most delicious way possible. 🦆 Inspired by a Copenhagen classic (and his Danish wife), founder Jayson Baron reimagined the iconic duck sandwich with Pain d’Avignon baguettes, melty French brie, fresh watercress, and tender duck cooked low and slow. 🥖🧀 It’s decadent, approachable, and unlike anything else you’ll find in New York. Whether you’re a lifelong duck fan or trying it for the first time, this sandwich is the one. Catch Ducksmith every weekend at Smorgasburg! 💛 #Smorgasburg #DuckSandwich #DanishCuisine #CopenhagenInspired #WeekendEats #FoodMarket #NYCActivities