15 YEARS OF SMORGASBURG Fifteen years ago, Smorgasburg opened its gates in Williamsburg with a simple idea: to give local chefs, food dreamers, and small businesses a place to shine. What started as a weekend experiment has grown into New York City’s largest—and most beloved—outdoor food market. Over the years, we’ve seen thousands of flavors, countless memories, and an ever-growing community of eaters and makers. To every vendor who took a chance, and every guest who made it part of their weekend—we’re endlessly grateful. This April, we kick off our 15th season, and we’d love for you to celebrate with us. Opening Weekend: April 4–6 70+ vendors • Endless bites • The same Smorg magic Tag your crew. Come hungry. Let’s make some new memories. #SmorgasburgNYC #15YearsOfSmorg #NYCEats