HOMEMADE Cream al Pistacchio aka PISTACHIO CREAM💚🧈 follow for more dessert recipes sweetportfolio Nutty, dreamy, perfectly green pistachio cream!! Spread it on toast, pancakes, croissants, or eat it straight from the spoon (I won’t judge). Perfect for all the Dubai chocolate recipes you’re seeing online and cheaper than whatever you can buy. It’s worth the effort, I promise! ♡Ingredients: * 120g raw pistachios (unsalted) * 150ml milk * 30g unsalted butter * 140g white chocolate, chopped * 30g icing sugar Bring water to a boil, toss in pistachios, and boil for 1-2 min. Drain immediately. Wrap pistachios in a kitchen towel and rub gently to loosen the skins. Separate into a separate bowl. Add the peeled pistachios and 1/4 of the milk to a food processor. Pulse patiently until it turns into a paste, stopping and scraping the sides occasionally to ensure you get all the nuts. This will take about 5-8 minutes. In the meantime, melt the remaining milk, butter, and white chocolate i...