Today we have a fun, festive holiday recipe for you prepared by Chef gavin.cooks There is such a unique flavor blending chocolate ganache and the thebourboncream from buffalotracedistillery this will be a Christmas hit! -14 ounces Biscoff cookies -2 T white sugar -pinch of salt -1/2 C butter -4 blocks of cream cheese -1/2 C brown sugar -1.5T flour -Bourbon cream -3 eggs -8oz semi sweet chocolate -1 C milk (warmed) -Cooking spray -Crush Biscoff cookies and thoroughly mix with the white sugar, a pinch of salt and butter. -Spray a 9 inch spring form pan with your choice of cooking oil and firmly press crust mixture into the pan. Place in a 300° oven for 10 minutes. -in a stand mixer mix four blocks of cream cheese, the brown sugar along with 1.5 T of flour. Mix on medium until well combined. -Scrape the side of the bowl, add 4oz of bourbon cream and mix to combine. -Add three eggs, one at a time mixing thoroughly between each one until well Incorporated. -Wrap the bottom of your sp...