Dried citrus. It not only looks beautiful but smells amazing, too! They’re easy to make. Simply bake them (on a baking rack) 3-4 hours at 200°. Once they have dried almost completely take them out and allow them to finish drying a few days on a rack. You can string them up, store them in an air tight jar to use in soups/stews, or even as a decoration for gifts! Simple as that!
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