Red Velvet Coupe-Cakes ❤️🎄 my new favorite way to serve cake! I cut out rounds of red velvet cake, topped them with cream cheese frosting, then added a peepsbrand Marshmallow Tree for the cutest Christmassy finish!
Ingredients:
1 box red velvet cake mix
3 large eggs
1/3 cup vegetable oil
2/3 cup water
1 can cream cheese frosting
PEEPS Marshmallow Trees
powdered sugar, for dusting
Combine the cake mix, oil, eggs, and water in a large mixing bowl and beat until smooth and creamy. Pour the batter into a lined 10×14 baking sheet and bake for 20-25 minutes for until done.
Using a coupe glass, cut rounds out of the baked cake and place into each glass.
Pipe cream cheese frosting on top of the cake layer, then add a PEEP Marshmallow Tree on top and dust with powdered sugar.
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