One of my go-to holiday appetizers is this Cranberry Jalapeño Dip 🍒✨ #ad It’s sweet, tangy, a little spicy, and comes together fast in the food processor. Pair it with gluten-free crunchmastercrackers — they’re sturdy enough to scoop without breaking and perfect for dips like this! It’s festive, fresh, and always the first appetizer to disappear. “Satisfy Your Crunch” with Crunchmaster — delivering great taste, trustworthy ingredients, and feel-good nutrition. Find Crunchmaster at a local store near you, perfect for pairing with your favorite dips and spreads. Cranberry Jalapeño Dip • Pulse 12 oz fresh cranberries in a food processor 15 to 20 times. • Transfer to a bowl and mix in 1-2 diced jalapeños, 3 sliced green onions, 3/4 cup sugar, 1 tbsp lime juice, and 1/8 tsp salt. • Cover and refrigerate 1 hour or overnight. • Stir, then strain excess liquid. Add 1 tbsp chopped cilantro if you like. • Serve with a softened block of cream cheese and plenty of Crunchmaster crack...