One of my fave snacks and it’s so easy to make at home! These latkes pair great with a protein ranch dip made from lifewaykefir Farmer Cheese - dip any crispy potato in this mixture it’s SO GOO. Recipe is below! #LifeWayPartner . Latkes: 2 large Russet potatoes (about 1 pound) shredded into a bowl 1 large onion (8 ounces), peeled and then shredded into the bowl with the potatoes 2 large eggs ½ cup all-purpose flour 1 teaspoon salt & pepper & garlic powder 1 teaspoon baking powder oil, for frying Directions: Once the onion an potato are shredded - Transfer the mixture to a clean dishtowel or cheesecloth and squeeze and wring out as much of the liquid as possible. Working quickly, transfer the mixture to a large bowl. Add the eggs, flour, seasonings baking powder and mix until the flour is absorbed. 
In a medium heavy-bottomed pan over medium-high heat, pour in about ¼ inch of the oil. Once the oil is hot (a drop of batter placed in the pan should sizzle), use a heaping tablespoon...