Honestly, banana pudding doesn’t need much improvement. But then we added gochujang caramel. 🔥​ Creamy pudding made with kikkomanusa Soymilk, layered with vanilla wafers and fresh bananas, then drizzled with that sweet-spicy-savory caramel that hits different. This one’s a Birdie’s special - Southern comfort meets Korean heat. Trust us, you’ll be scraping the bowl.​ #ad #CookingWithKikkoman #chefkevinlee