This Spicy Honey Garlic Tofu recipe was one I developed because I wanted to eat more tofu - the tofu is pressed and fried then tossed in a sweet and spicy gochujang glaze that’s so delicious over rice! Comment “CJ Recipe” for the full recipe with all of my KEY tips sent straight to your inbox (make you follow me and your message requests are open to ensure you receive it)! cjeatsrecipes.com/spicy-honey-garlic-tofu #cjeatsrecipes #easyrecipes #tofu #honeygarlictofu #friedtofu