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@michigandining
Huge congrats to Executive Chef Allan Sheldon from East Quad Dining for winning gold at the NACUFS culinary competition! 🏅 His Chicken Roulade wowed the judges, showcasing his incredible skill. Shoutout to all the amazing chefs who placed, including Adam Williams, Sanjay Chowdhury, Dustin Kittle, and John Merucci! 👏

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