Gifts You Can Eat 🎀 ep. 3: Charred Lemon Gin + Tonics 🍋 Ingredients For the Rosemary Simple Syrup 1 cup water 1 cup granulated sugar 1 sprig of rosemary, rinsed For the Cocktail 1 tsp. high heat oil 9 lemons, sliced in half (to obtain 10 ounces charred lemon juice) 15 ounces becherovka 10 ounces gin 5 ounces rosemary simple syrup from above (or regular simple syrup)  4 sprigs of rosemary, rinsed 8 cans of tonic water, for gifting Special tools Citrus juicer (handheld works fine) Fine mesh sieve Funnel or pitcher with pour spout 4 x 8.5 ounce glass bottles Ribbon and card stock Make it! 1. Make your rosemary simple syrup first! In a small pan over medium, add the water and sugar. Stir to dissolve over the heat. Once dissolved, add the rosemary and simmer for 3-5 minutes. Turn off the heat and let it cool. 2. Make your charred lemon juice! Heat a cast iron pan over high heat and add the oil. Once the pan starts to smoke, add your lemons, cut side down. Check the lemons after 5 min...