Tuna Tartare Nachos – Smoky, zesty, and surprisingly light. Cold-smoke Ahi tuna on your yodersmokers pellet grill, chop it fine, toss it in a bold chipotle-lime dressing, and stack it high on blue corn chips with guac, crema, queso fresco, and microgreens. Perfection in every bite. 🌿🔥 Recipe below 👇 For the full video + recipe follow the 🔗 Ingredients: -8 oz Ahi Tuna, sliced into 3/4” slabs -2 tbsp lime juice -1 tbsp txoliveranch Roasted Garlic Extra Virgin Olive Oil -1 tsp chipotle adobo sauce -jacobsensaltco Kosher Sea Salt, to taste -1 cup guacamole -3 down blue corn tortilla chips -1/2 cup tbsp Mexican crema -2 tbsp Queso fresco, crumbled -4 tbsp Cilantro micro greens Steps: 1. Cold-smoke tuna for 1 hour on yodersmokers with a amazensmoke Tube Smoker with wood pellets (fan only, no heat). 2. Chill, dice, and toss with lime juice, olive oil & adobo. Salt to taste. 3. Top chips with guac, tuna, crema, queso, and microgreens. Enjoy! #ATBBQ #YoderSmokers #SummerBBQ #TunaTartare...