Southwest Chicken Salad – Bold, smoky, and backyard-ready! Grilled chicken on the yodersmokers, charred corn + peppers, black beans, red onion, and a creamy Greek yogurt lime dressing. Bright, zesty, and perfect with tortilla chips.💥 Recipe below 👇 For the full video + recipe follow the 🔗 Ingredients: -1 lb chicken breasts -Cattleman’s Grill Road House Seasoning -1 red bell pepper -1 ear fresh cob of corn -2 serrano peppers -1 cup greek yogurt -2 tbsp lime juice -1 cup rancho_gordo Midnight Black Beans -1/4 cup red onion, minced -1/4 cup cilantro, minced -2 tbsp Cattleman’s Grill Mexicano Seasoning -Tortilla chips, for serving Steps: 1. Grill seasoned chicken over direct heat on YS640s until 155ºF; rest & shred. 2. Char corn and peppers. Steam peppers 10 min, peel & dice. Cut kernels off corn. 3. Mix everything with Greek yogurt dressing. 4. Serve with chips and dive in. #ATBBQ #YoderSmokers #SouthwestFlavors #GrillLife #BBQSalad #PelletGrillRecipes #HealthyBBQ #CattlemansGrill...