Cinco de Mayo is almost here! 🎉 The day that tacos are essential, margs are mandatory—and cheftomjackson’s Chili Relleno Brisket Tacos are bringing the heat. 💃🌮
Slice up some brisket with a wusthof 8” Chef’s Knife, season with Cattleman’s Grill Mexicano, and drizzle yellowbirdsauce Jalapeño Hot Sauce. BAM! 💥
Careful … dancing may occur. 🕺🪇
Use 🔗 for full Cinco collection.
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