Meet Lup, one of our Siete team members! Her Mofongo recipe was passed down from her dad and grandma, and it's one she holds dear to her heart. She gathered in the Siete kitchen with Chef Mel to make this beloved dish with our Grain Free Puff Snacks in celebration of heritage, culture, and comida. Save the recipe below to make for your next gathering! Mofongo Ingredients * 1 cup Light Olive Oil or Avocado Oil, or as needed * 3 Green Plantains * 1-2 Garlic Cloves, minced * 1 ½ cups Siete Queso Puff Snacks * ½ cup Vegetable Broth * Sea Salt, to taste Cilantro Sauce Ingredients * 2 cloves Garlic * ¼ cup Cilantro, chopped * ½ Lime, juiced * Sea Salt, to taste DIRECTIONS 1. Pour about 1 cup of oil into a small to medium sized cast iron skillet. Heat over medium low 2. Peel and slice plantains into 1” pieces. Fry plantains for 3-5 per side until lightly golden brown.. 3. Place 1-2 minced garlic cloves in a small metal bowl. Spoon about 2 tablespoons of hot oil over the garlic to remove the ...