Rooted in Carmina's beloved memories with her grandma and inspired by heritage, we hope you enjoy this recipe for Enfrijoladas as much as we enjoyed making them together. 💜 Save this recipe to host your own "Noche de Enfrijoladas!" ⬇️ INGREDIENTS * 1 can Siete Vegan Refried Black Beans * 1 cup Chicken Broth * 2 lb Cooked Shredded Chicken * 1 package Siete Grain Free Cassava Flour Tortillas * Queso Fresco, crumbled (optional) * Pickled Jalapeños * Red Onion, thinly sliced DIRECTIONS 1. In a saucepan, add refried beans along with chicken stock. Stir and heat over medium heat. Refried beans should be saucy, use more chicken broth if needed to reach thinner consistency. Season with salt. 2. Heat a skillet over medium-high heat. 3. Heat each tortilla for 5-10 seconds on each side and then roll each with chicken. 4. Place half of the refried beans in a baking dish. Place rolled tortillas over beans. Repeat with the remaining tortillas. 5. Top with remaining refried beans. Serve with crumbed...