Try this dreamy combo at your next backyard asada! Dip your favorite creamy paleta (ours are avocado paletas🥑) in chocolate and Grain Free Mexican Wedding Cookies. Grillin’ and chillin’! 😎💚 INGREDIENTS 2 avocados 1 lime, juiced 1 cup coconut milk ¼ cup light agave syrup ¼ tsp salt 1 cup dark chocolate chips 1 bag Siete Mexican Wedding Cookies DIRECTIONS 1. In a blender, combine the avocados, lime juice, coconut milk, agave syrup, and salt until smooth 2. Pour into silicone paleta or popsicle molds, placing a wooden stick inside of each one. Smooth out the tops of each paleta with an offset spatula. Freeze the paletas overnight or until fully set 3. Melt the chocolate slowly in the microwave or over a double boiler until no chocolate pieces remain 4. Crumble the Mexican Wedding Cookies with a food processor or crush with a rolling pin to break down the large cookie pieces. 5. Once the paletas are frozen, unmold and dip in the melted chocolate and again in the crushed Mexican Wedding...