Our familia’s gatherings feature a lineup of many dips, but one that is an absolute must is Guacamole! We added grilled corn, serrano peppers, onion, and cilantro to our classic guac recipe for a kick of flavor, zest, and just a little spice. Now all that’s left to do is rip open a bag of Maíz Totopos Corn Tortilla Chips and dip, crunch, repeat! 💚 ⁠ ⁠ INGREDIENTS⁠ 2 Corn Cobs, husks removed⁠ 2 Avocados⁠ 4 tsp Lime Juice⁠ 1 Lime, zested⁠ 1 Serrano Pepper, finely diced⁠ ¼ Red Onion, finely diced⁠ ½ tsp Garlic Powder⁠ 1 tsp Sea Salt⁠ 2 Tbsp Cilantro, chopped⁠ ⁠ DIRECTIONS⁠ 1. Heat an indoor grill pan over high heat or use your favorite outdoor grill⁠ 2. Apply a light amount of avocado oil to the grill to prevent sticking⁠ 3. Place corn cobs on the grill and allow to brown evenly, turning as needed⁠ 4. Once fully cooked and charred, remove the corn to cool to room temperature⁠ 5. Place diced red onion in a bowl and submerge in cold water, soaking for 15 minutes to remove the sharp bite⁠ ...