As we approach THE SIETE TABLE coming to shelves on October 18th (🥳), we are celebrating the delicious family recipes from the book by—you guessed it—gathering for Friday Lunch! ⁠🤤⁠ ⁠ Still thinking about getting in on the fun and pre-ordering, our first-ever cookbook? Here’s a look at our Friday Lunch menu—“a little food for thought,” if you will. 😉⁠ ⁠ Appetizers:⁠ Shrimp Cocktail (GF, DF)⁠ Chorizo Empanadas & Salsa Cruda (GF, V⁠)⁠ Fried Pickled Jalapeños & Dairy Free Ranch (GF, V)⁠ Mini Beef Salpicon Tostadas (GF, DF⁠)⁠ ⁠ Lunch:⁠ Mini Beef Milanesas (GF, DF)⁠ Refried Beans & Mexican Rice (GF, V⁠)⁠ Crispy Fish Taco Station (GF, DF)⁠ Fried Cauliflower Taco Station (GF, V⁠)⁠ Jicama, Mango, and Black Sesame Slaw (GF, V)⁠ ⁠ Dessert:⁠ Pecan Brownies & Coconut Cajeta (GF, V) #sietefoods #thesietetable #cookbook #familia