𝘊𝘪𝘵𝘳𝘶𝘴𝘭𝘺, this is the most perfect cake we’ve ever seen 🤩🍊 This Whole Orange Cake uses the ENTIRE fruit (yes, with the peel 😜) and is sure to be the show stopper at all your parties this holiday season 🎄 Ingredients: - 4 oranges (600g) - 1 1/4 tsp baking powder - 1 1/4 cup white sugar - 6 eggs - 2 3/4 cup almond flour For the icing: - 1/4 cup @rindsnacks orange chips - 1 1/2 cup powdered sugar - 1 orange, juiced How to do it: 1. Bring a pot of water to boil. Drop the oranges in the water and boil for 40 minutes. Preheat oven to 320°F 2. Remove and place in a food processor and blitz until finely chopped. 3. Then add almond flour, eggs, baking powder and sugar and blitz until fully combined 4. Pour into a prepared 9in cake pan and bake for 60 minutes or until a toothpick comes out clean 5. Allow to cool for at least 1 hour or overnight is best. 6. Place powdered sugar, dried oranges, and orange juice into a standing mixer or using a hand mixer, whisk together until fully ...