Pizzadilla 🌮🍕 Our friend Kyle kymanfredo from the best small batch beef jerky jnjjerky shared with us his Pizadilla. He got the recipe from seriouseats.com seriouseats ; swapping regular flour tortilla with Coyotas . Thank you Kyle for sharing! Tag us if you try it! 🍕🌮 1/2 teaspoon extra-virgin olive oil, plus more for drizzling 1 Coyota 1/4 cup (60ml) store-bought or homemade pizza sauce 1 1/2 ounces (45g) shredded whole milk low-moisture mozzarella cheese 1 ounce (30g) finely grated Parmesan cheese, divided Kosher salt 2 fresh basil leaves, roughly torn Directions 1. Adjust oven rack to 6 to 8 inches below broiler element and preheat broiler to high. Heat oil in a large cast iron skillet over high heat until shimmering. Reduce heat to medium-low and wipe out excess oil with a paper towel. 2. Place tortilla in skillet with the rougher textured-side facing down. Spread sauce evenly over tortilla all the way to the edges. Spread mozzarella and half of Parmesan evenly over t...