🤩 Yummy and Beautiful Seared Salmon Tacos by THANK YOU Hannah 💛 for sharing HANNAH.GUTHMAN #repost hannah.guthman ・・・ craving SEARED SALMON TACOS like no other— but especially for lunch! there’s just something about the combination of buttery, juicy fish, fluffy jasmine rice, fresh greens, herbs and a little avocado bundled up inside warm, chewy tortillas that keeps me coming back for more... and seconds are always a good idea 👏 to make: start with a salmon fillet and pat dry, then brush with a nice coat of avocado oil across the top. sprinkle with sea salt, sear skin-side up for about 3 minutes over medium-high heat, then flip and cook for another 3-4 min. to assemble, warm a few tortillas in a dry pan or over a burner (I used eatcoyotas cassava tortillas) then fill with steamed rice (organic jasmine from traderjoes), salmon, and a handful of chopped romaine/greens + scallions, a few slices of cucumber, herbs (basil, cilantro or mint) and diced avocado. finish with flaky salt, b...