DND📵We are currently occu-𝘱𝘪𝘦𝘥 with this Gluten-Free Pear Pie 😉🍐🥧 Ingredients: 130 g banana, mashed 10 g apple cider vinegar ½ tsp baking soda 70 g maple syrup (or other sweetener) 250 ml plant based milk 100 g oat flour 100 g chickpea flour 100 g tapioca starch (potato or corn starch) 15 g flaxseed meal a mix of RIND Snacks (pears, apples, persimmon and strawberries) Cinnamon Recipe: •Combine all ingredients together and mix thoroughly. •Cut pears into slices •Put the first layer of RIND on the bottom of a silicone pan, and sprinkle with cinnamon •Pour the batter over the pears •Top with a second layer of RIND and sprinkle with cinnamon again. •Bake in the oven for about 25 minutes at 180°C/350°F #RINDSnacks #holidayrecipe #AppleCiderDay #pearpie #glutenfreedessert #glutenfreerecipe #pierecipes #easyrecipes #pies #thanksgivingdesserts #glutenfree